Dinner at the James Beard House!


Join Princess Grace Award winner, Paul Tazewell, in collaboration with James Beard chefs, Jamilka Borges (Independent Brewing Company / Hidden Harbor / Lorelei), Ana Ortiz (Day Into Night), Jameeale Arzeno (James Beard Foundation). In honor of Paul’s Tony Award-winning Hamilton costumes and the show’s recent Puerto Rican debut, Paul will collaborate with a team of Puerto Rican chefs to prepare a meal in the spirit of gastronomic creativity!

Monday, April 15, 2019 7pm

 James Beard House | 167 West 12th Street | New York, NY

Interested In Joining

Please email Kyle Rudnick!

For More Information

Please don't hesitate to call the Foundation at 212-317-1470.



Hors d’Oeuvre

Miniature Mofongo with Duck Confit 

Gandules Hummus with Cassava Crackers

Miniature Grilled Mallorca Breads with Salmorejo de Jueyes


Pickled Chayote with Cashew Crema, Scallion Oil, and Crunchy Brown Butter

Salmon Escabèche with Batata, Chicharrón de Arroz, Crispy Garlic, and Spicy Coconut

Roasted Pork with Sweet Plantain Tart and Radish–Watercress Salad

Beef Cheek with Taro Mash and Olive–Raisin Mojo

Flan de Coco with Tropical Fruit

A selection of fine wines will be served with this dinner.


Related Info

Paul Tazewell Design / Hidden Harbor / Independent Brewing Company / Lorelei / Day Into Night



April 15, 2019

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