Dinner at the James Beard House!
Join Princess Grace Award winner, Paul Tazewell, in collaboration with James Beard chefs, Jamilka Borges (Independent Brewing Company / Hidden Harbor / Lorelei), Ana Ortiz (Day Into Night), Jameeale Arzeno (James Beard Foundation). In honor of Paul’s Tony Award-winning Hamilton costumes and the show’s recent Puerto Rican debut, Paul will collaborate with a team of Puerto Rican chefs to prepare a meal in the spirit of gastronomic creativity!
Monday, April 15, 2019 7pm
James Beard House | 167 West 12th Street | New York, NY
Interested In Joining
Please email Kyle Rudnick!
For More Information
Please don't hesitate to call the Foundation at 212-317-1470.
Miniature Mofongo with Duck Confit
Gandules Hummus with Cassava Crackers
Miniature Grilled Mallorca Breads with Salmorejo de Jueyes
Pickled Chayote with Cashew Crema, Scallion Oil, and Crunchy Brown Butter
Salmon Escabèche with Batata, Chicharrón de Arroz, Crispy Garlic, and Spicy Coconut
Roasted Pork with Sweet Plantain Tart and Radish–Watercress Salad
Beef Cheek with Taro Mash and Olive–Raisin Mojo
Flan de Coco with Tropical Fruit
A selection of fine wines will be served with this dinner.
April 15, 2019